Seasoned with little more than olive oil and crunchy sea salt, focaccia is an ancient bread that is unexpectedly easy to make. Make this easy overnight focaccia bread recipe for a savory, herbaceous, foolproof loaf perfect for sides, appetizers, and sandwiches! Sourdough focaccia recipe with airy crumb, golden crust, and long fermentation.
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Perfect for sandwiches, pizza crust, or garlic bread.
Make focaccia from scratch with this easy recipe that flavors the dough with herbs, then bakes the bread until fluffy and chewy with deliciously crispy edges.
With simple ingredients and a little. Topped with rosemary, olive oil, and sea salt, the bread is airy, golden, and delicious. This easy, perfect focaccia bread recipe promises a super delicious and flavorful result. This homemade focaccia recipe is super easy to make!
