Stick it in a large shallow dish & cover with breadcrumbs. I love roast chicken but i’m the only one who eats it so there’s a lot of leftovers. I like nigel slaters recipes generally but when he.
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I made a version of it today:
Thing is, i like the cold chicken but i absolutely hate the way the fat congeals all over it, and over whatever the.
I don't do anything too unusual with roast chicken, the usual, sandwiches/wraps, curry, aisan style noodles i make a thing the kids call dinner cakes, shredded left over chicken, mashed. We're having chicken fajitas tonight (add lots of peppers, onion and mushrooms) and then a chicken, lemon and rocket risotto tomorrow. I've made stock from the carcass which helps get. I like dicing the chicken then austeeing onions, adding small diced roast carrots and some peas then making a creamy sauce, mixing it all together, then making savoury crepes and.
Banana shallots portobello mushrooms fennel bulbs lemons leftover roast potatoes leftover roast chicken fry it all in a bit of oil til cooked. Chop in to fairly large slices the following: Fry 2 leeks in butter and add 50ml water, add in a tablespoon or so of.
