Gol gappe is a popular street food snack in india that is also known by various other names such as pani puri, puchka, or phuchka. Add some boondi on top and your water is ready to be filled in gol gappe. Ditch the bland and boring.
honey 🐾 (stimkybun) • Instagram photos and videos
In delhi and other northern regions, it’s called ‘golgappe’, and is served with a tangy water, and on the famous streets of kolkata, it transforms into ‘puchka’.
In some parts of uttar.
Crisp, crunchy and an absolutely delicious pop up for the taste buds, golgappa is a street food loved by one and all. It consists of small, crispy, hollow spheres of fried dough that are. Once everything is ready, add 1 tbsp of tamarind paste or tamarind induced water to this bowl. Indians have an eternal and a special.
A small, unassuming, crispy hollow ball of fried dough,. This guide will walk you through everything, from creating the perfect homemade gol gappe recipe to troubleshooting common issues like why your puris aren’t puffing up. Fill them with any flavored water or tamarind chutney, sweet.
